Food-graphy
Local Scallops, Crispy Beet Salad, Balsamic Reduction
Braised Beef Short Rib, Homemade Mozzeralla, Fresh Tomato Sauce
Old Fashion Bread & Butter Pudding, Sweet Local Peaches
Crispy Thin Crust, Goat Cheese, Sweet Peaches, Cured Ham
Croque Madame -Ham & Swiss with Breakfast Gravy & Sunny Egg
Dark and Milk Chocolate Mousse, Chocolate Ganache
Buttermilk Pancakes, Lemon Curd, Sweet Ricatta Cheese
Daily made, served with locally seasonal ingredient
Camamel Banana Tart Topped with Super Fine Sugar
Locally Grown Heirloom Tomatoes, Juices Peaches and Fresh Basil
Slow Braised Pork with Root Vegetables, Handmade Pasta
Ciabatta Rolls Used for Many of Our Sandwiches
Chef Mark from Torilla Press and I Promotion Our Peach Dinners
Local Sausage, Local Tomatoes….LETS EAT!
Nothing like some fresh tacos for special!
Layers of butternut, braised pulled beef, goat cheese….yummy!!
Apple Menu!
Fresh made raviolis, goat cheese and lobster!